Southeast & East Asia

Southeast & East Asia (China)

Agriculture is the main source of livelihood in most if not every country in the region. Agricultural output in Southeast Asia has increased significantly since 1970. There are wide variations in this growth across the region, with the greatest gains in Malaysia and Thailand. The dominant form of agriculture in the region is wet-rice cultivation. Where conditions permit, two crops typically are planted each year.

Southeast & East Asia is a region of impressive cultural, environmental, and agricultural diversity. Much of the region is mountainous, and there is a broad range of temperatures from tropical in the lowlands to temperate in the highlands. There is also a broad range of topographic conditions, from flat alluvial valleys and coastal plains in the lowlands to undulating terrain, hills, and mountains in the uplands and highlands. Most of the region is in the humid tropics, but there is great variation in the distinctness and duration of the dry season. Most of the land is now under agriculture.

Much of Southeast Asia is blessed with fertile volcanic or alluvial soils. Such areas, particularly the river valleys, have high human populations. Many of the mountainous areas have been dominated by forests until recent decades, but they are rapidly being transformed to agriculture as a conse­quence of logging and the movement of expanding human populations into land available for farming. Some areas of Southeast Asia have extremely poor soils. Until recently, most of those areas were forested and had small human populations, usually practicing shifting agriculture. Commercial logging and colonization projects are now trans­forming the landscape in many of those areas to agriculture.

east-asia-farming

Southeast & East Asia Sub-Regional Implementing Agency (SRIA)

  • Asian Farmer’s Association for Sustainable Rural Development (AFA)
    Quezon City, Philippines
    www.asianfarmers.org
    Ms. Ma. Estrella Penunia (Esther) – afaesther@asianfarmers.org
    Secretary General
    Ms. Ma. Elena Rebagay (Lany) – afalany@asianfarmers.org
    Policy Advocacy Officer
    Mr. Marciano Virola, Jr. (Jun) – afajun@asianfarmers.org
    KM Officer
    Ms. Ma. Elisa Villalba (Lysa) – afalysa@asianfarmers.org
    Finance Officer
  • La Via Campesina (LVC)
    Jakarta, Indonesia
    www.viacampesina.org
    Henry Saragih – hsaragih@viacampesina.org
    Zainal Fuad – zainal@spi.or.id

 

MTCP2 will cover the following countries in this region

* To be covered at a later stage

Blog Updates

April 28, 2017
Laos Story 3 Study on Agro Tourism 02

Study visit to an agro-tourism farm (Laos)

The organic vegetable group in Houyoun village, Xay district, Oudomxay province is a member of the Lao Farmer Network (LFN) since 2016. The group has about […]
April 27, 2017
Laos Story 2 bio-fertilizer training for high school students

Youth organic vegetable initiative (Laos)

Located just 30 minutes away from Vientiane, the Thongmang organic vegetable group is in a perfect location for producing quality food and is being supported by the […]
April 6, 2017
P1.AMI invited technical experts to give advises to farmer members of the coop

Success Story (China): Capacity Buiding for Farmers’ Cooperatives

China is one of the countries with the smallest per capita arable land in the world, and the traditional small-scale production has been difficult to adapt […]
April 5, 2017
Indonesia Story 1 (2)

Success Story (Indonesia): Improved Coffee Production

The Sridonoretno Farmers’ Association is getting support from AFOSP-MTCP2 on agri enterprise development for their robusta coffee production. It includes capacity building on climate resilient coffee cultivation through […]
April 3, 2017
Laos Story 1 cleaning turmeric bud

Success Story (Laos): Farmer-private partnership to support youth in agro-processing

Youth is a very important cross cutting issue in AFOSP-MTCP2 program, as well as within the Lao Farmer Network (LFN) because more and more young people […]

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